This is a recipe made up of leftovers. The leftover macaroni was cooked as a result of a macaroni flood (I tipped the bag a little way and it all came flooding into the water). The chorizo was the only meat that was in the fridge (it’s almost shopping day), and all the other ingredients are all things I always have in the cupboard.
½ chopped onion
½ stick Chorizo chopped in slices and then in halfs.
400g tin Tomatoes
1 glug Worcestershire sauce
2 glugs Tomato sauce
½ cup peas (I used frozen)
3 cups cooked Macaroni
Cheese to garnish
Fry the onion and chorizo in hot oil.
Once that’s cooked, add the tinned tomatoes, Worcestershire, and tomato sauce. Let that bubble away before adding the frozen peas.
Add the chopped fresh parsley (or whatever herbs you have).
Add the macaroni (it doesn’t need to be heated, the sauce will heat it through).
Once the macaroni is warm, serve in bowls with grated cheese over the top.
One serve went as is for the Mister.
One serve went over steamed frozen vegetables for myself.
One serve went in the freezer for another day.
And the final serve went towards my lunch.