Red velvet cupcakes

this wonderful recipe for velvet cupcakes is divine.
Not that i’ve done extensive research, but my first try at red velvet was a success and i’m blaming this recipe.

Or mostly the recipe to turn ordinary milk into buttermilk.
I am never prepared enough to buy (or remember to buy) all the ingredients for a recipe. And buttermilk always seems like a waste unless I’m planning on baking scones and pancakes in one week.

So that pretty much sold the recipe. And my oh my it was delicious.

To the point that I baked them before dinner, iced them just before going to knitting group, and when I got home there was three missing.
They were really good.

Om nom nom nom.





About these ads

1 Comment (+add yours?)

  1. Trackback: cherry ripe cupcakes « polka-dots & sparkles

I love receiving comments, and would love to know what you think! xx

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 581 other followers

%d bloggers like this: