Red velvet cupcakes

this wonderful recipe for velvet cupcakes is divine.
Not that i’ve done extensive research, but my first try at red velvet was a success and i’m blaming this recipe.

Or mostly the recipe to turn ordinary milk into buttermilk.
I am never prepared enough to buy (or remember to buy) all the ingredients for a recipe. And buttermilk always seems like a waste unless I’m planning on baking scones and pancakes in one week.

So that pretty much sold the recipe. And my oh my it was delicious.

To the point that I baked them before dinner, iced them just before going to knitting group, and when I got home there was three missing.
They were really good.

Om nom nom nom.

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1 Comment (+add yours?)

  1. Trackback: cherry ripe cupcakes « polka-dots & sparkles

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