Mr Sparklesness cooked dinner Wednesday night.
He cooked my recipe for chicken parma.
He bought chicken breast because the smallest IGA in the world (the one closest to my house) doesn’t sell chicken thigh, which is what I usually use.
So he schnitzeled that, cooked it, put it in a pan, added ham, cheese, and tinned tomato and put it in the oven.
Cooked up some corn to go with it. Some baked potatoes and carrots and dinner was served.
Another dish other than breakfast or brinner for his repertoire.
(title courtesy of Black Books, which I really re-watch sometime soon)
Pictured with salad which was my lunch the next day.