I’m on a bit of a health kick at the moment. I’m trying to move more, eat more fruit and vegies, and drink less calories (be it alcohol, cordial, or milk).
So a roast is an easy way to have lots of yummy vegies. And a roast almost always involves cauliflower cheese. I mean while the ovens on why not bake more. Cauliflower cheese is always a comfort food. A white cheese sauce (with nutmeg obviously) over cauliflower and broccoli and then set in the oven.
Add that with some garlic, potato, and pumpkin which was par-boiled then set in the oven with some garlic olive oil for good measure.
Then the lamb, which was close to the best lamb cutlets I’ve ever cooked.
I rubbed rosemary and garlic olive oil over the skin. Browned it in a pan and then set it in the oven. After about 40 minutes I took it out and placed it in alfoil. So really I just did everything tv chefs tell you to do. And guess what! It worked.
So it may not be ‘diet friendly’ but definitely big on vegetables (and taste).
polka-dots & sparkles 
I’ve never actually had lamb (the idea of it grosses me out, haha) but this looks delicious!
My grandparents had a sheep farm, so even though I knew exactly where it came from I’ve always loved lamb.
I have never heard of cauliflower cheese before, but it sounds delicious!! And your roasted veggies and lamb look so yummy!
You’ve never had cauliflower cheese!!!
You haven’t lived.
Well ok maybe that’s an overreaction, but seriously cauliflower cheese is one of my favourite foods. It’s definitely worth a try.