Well tonight’s fettucine kicks all over last night’s attempt…
Bacon, pancetta, and onions fried in a saucepan, tipped in a can of evaporated milk, some corn flour, and mustard powder. Stirred the stuffing out of it to compensate not mixing the corn flour and milk first. Brought that to boil then added some fresh english spinach and parmesan, then the fettucine.
Gloopy, sticky, stodgy, pasta goodness… Just a day late…
Now to sit down and enjoy my top chef and project runway i taped last night but didnt get a chance to watch…
Tuesday night awesome-ness (sparkles-ness)
polka-dots & sparkles 