so into tonights dinner went
– butter beans
– tinned tuna
– wooshter sauce
– lots of parsley
– lots of coriander
– chopped celery
– milk & cornflour for the sauce

added that to mini penne – and a slice of garlic bread

really really good (and interesting) take on tuna bake.

and best enjoyed on a stable table
now i’m off to watch sherlock


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