this wonderful recipe for velvet cupcakes is divine.
Not that i’ve done extensive research, but my first try at red velvet was a success and i’m blaming this recipe.
Or mostly the recipe to turn ordinary milk into buttermilk.
I am never prepared enough to buy (or remember to buy) all the ingredients for a recipe. And buttermilk always seems like a waste unless I’m planning on baking scones and pancakes in one week.
So that pretty much sold the recipe. And my oh my it was delicious.
To the point that I baked them before dinner, iced them just before going to knitting group, and when I got home there was three missing.
They were really good.
Om nom nom nom.
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