A recipe from the cookbook of the lovely not all tea and scones. As well as having some gorgeous photos on instagram, she’s working her way through the CWA cookbook.
My Great-nan (as well as being an inspirational woman) was a member of the CWA. She worked on a farm all her life, and these recipes remind me of visits to the farm.
So I’ve been wanting to try one of these recipes for a while. So when the bestie had to come over for dinner (because she’s just moved into the area and her fridge is being delivered tomorrow but she doesn’t have a tv yet and needed some company – yay for bestie being within walking distance) I didn’t want pasta, and I didn’t want salad, but I did want a casserole.
So this fit the bill.
Some minor alterations included the use of hp sauce ( just because), the tinned tomatoes being flavored with garlic and herbs (I love shortcuts), and not using two whole chickens (because I too was not feeding a football team).
The end result? Very delicious. With some vegies on the side, and some rice to soak up the juices, it had rave reviews.
Thank you CWA.