The blanket of doom!

Ok. These Friday posts are turning into a Dr Seuss story (here’s me knitting on a train, here’s me knitting on a plane, would you like green eggs and ham).

So here are some knitting goodies that I found the other weekend.
My local second hand shop has just closed. It’s on the way home between the train station and home, and I always look at the pretty things in the window.

I’ve bought some pretty tea cups, and my tea pot from there.
It’s been there as long as I can remember. But it’s closing so I had one last look through.

And I found some hidden treasures.




Aren’t they wonderful?

It reminds me of that great scene from coupling when the ladies are describing a man’s hottest on a scale. Knitting pattern guy is quite high on the scale.

And of course here are the obligatory updates on the baby blanket.



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Typewriter blanket – WIP

This 10 stitch blanket is getting bigger slowly but surely.

I have now used up two balls of yarn, and am trying to figure out how big to make this.

I’m also under a bit of pressure because although the bub isn’t due for another month, her first was a month premature.

So this is taking up all of my knitting time and it’s making me feel like a typewriter.
It’s the ten stitches.
Everytime I get to the end of the row and have to turn around I go *ping!* like a little bell is going off in my head.

It’s incredible just how quickly it’s knitting up. I’m going to be incredibly proud once it’s finished, and just hope that it is loved like the love that went in to it.




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Pastels everywhere

Have I mentioned that next weekend I’m in Melbourne?
I probably should have because it will be the first time my Gentleman Friend and I have left the state in 2 years.

So I’m pretty excited. We’re going over to see The Shins!
Which is pretty exiting in itself.

The first birthday present I bought for my boy was a Shins wallet. It is freaking cool, but it was retired just before it was about to break. I have a feeling it may make it out of retirement for a weekend.

So I’ve been making lists and preparing.

I’ve also realised that my sister-in-law is due in another month. I swear she had at least 6 more to go, so I’ve dedicated very knitting minute to a baby’s blanket.
It’s another 10 stitch blanket.

I’m particularly fond of pastels at the moment.




lets talk!
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My eyes are dim

I cannot see.

Well I can see but my eyes are giving me a lot of trouble.
And when you’re feeling downtrodden, everything else treads on you.

So I’ve been saving my eyes for work and not knitting in the evenings.
But I’ve been asleep by 7:30 so I haven’t missed it too much.

If you don’t see me around much it’s because I’m saving my eyes for seeing.

All I have to show is an update on my ten stitch blanket.

Hope everyone has a great weekend.


Cozy stews and Nanna blankets.

If there’s on theme that has kept cropping up in the last week it’s cozy.

I have an appreciation for all the seasons. Sometimes I think that we should have 1 month of each and that would solve all my problems.

The first month of every season is the best. In summer you start to wear pretty floral dresses without tights, and the heat is warm and inviting. By the time February comes round, the 40 degree days seem longer and the nights aren’t balmy they’re just exhaustingly hot.
We’re just beginning winter and so the jackets and hoodies are out of the cupboard. And everything is cozy. In two months time my bones will be cold and no amount of wooly socks, hot casseroles or squishy cowls will warm me up.

Well maybe this casserole might.

I really was impressed with myself.

the ingredients
500gm diced lamb
1/4 cup flour
1 diced onion
400gm tin chopped tomatoes
1 cup beef stock
1 cup beer
1 cup diced mushrooms
1 tbl spoon gravy powder
Dash worcestershire sauce
Salt and pepper

the recipe
Fry the onions and garlic in olive oil. Once cooked put in casserole dish. (note: if your casserole dish doesn’t fit in the oven with other trays in, take them out now)

Brown the lamb in the same pot. Add flour and cook the flour a bit.
Once that’s brown, add the beer and beef stock. Bring to the boil.

Chop the mushrooms and put in the casserole dish.
Add the tin of tomatoes, worcestershire sauce, salt, and pepper.
Add the boiling lamb mixture and stir.
Add some herbs if you like (I added dried oregano and fresh rosemary)

Put in a 220 degree oven with the lid on.

Cook for 1 hour 30. While this is cooking make the dumplings.
Put the dumplings in the casserole at 1hr30 and cook for another 30 minutes with the lid off.

the dumplings
1 cup self raising flour
60gms cubed butter
1/2 cup grated cheese (Mmm Colby)
1/2 cup rolled oats
1/4 cup milk

Rub the butter and flour together to make breadcrumbs. Then add the cheese and oats. Slowly add the milk until the mixture just combines.

Roll into even balls and place on top of casserole.

Wait for casserole to heat up the entire house and make it smell delicious.

Serve with potato bake and fresh green beans.

Await praise from boyfriend who helps himself to seconds.
Try and not lick the plate in front of said boyfriend.

Ahh the beginning of winter when the casseroles are cozy and the Nanna blankets are just warm enough.

(my 10 stitch blanket is coming along nicely btw)



I may be insane

I may be insane.
I am knitting a blanket out of sock yarn.

I’ve made a slight modification in that I’m joining the working 10 to the completed section using a knit 2 together (rather than ssk). I’m also changing yarns really frequently.

It’s all these sock ends that I don’t know what to do with, so I’m making them into a blanket. It may take me a while on 3mm needles.
So far it’s 6 different colour blends of Moda Vera Noro