Fish and chips Posted on April 13, 2011 by bekswhoknits The batter was salt, pepper, beer, mixed dried herbs, and corn flour. The fish was coated in it and fried. The chips went in the oven. The potato swirls went in the oven ten minutes later. Ta-dah! One very golden meal, straight from the freezer. AdvertisementShare this:TweetShare on TumblrEmailLike this:Like Loading... Related