A spur of the moment soup

With the leftover tinned tomatoes from the Chicken Parma the other night, a soup was made.

I really hate throwing out food. I am so lucky and grateful to be able to live the style I do, I don’t want to waste the food that I’ve brought.

So into a pan went the tinned tomatoes, some beef stock, and some worcestershire sauce, salt & pepper (for good measure).
That boiled and then simmered for about 10 minutes.
It then became my lunch today.
Simple but I wish I had some cheese to top it off with.

With a spot of lunchtime reading, this Monday might just work out.