This is becoming a thing.
This week is was Chicken tacos.
I put a little less effort into presentation, mostly because I was avoiding the washing up.
The chicken breast was diced and friend in a pan with some Old El Paso chicken seasoning stuff and some chopped onion. I added a little water when it started sticking to the bottom.
Next time I wouldn’t add so much of the seasoning.
But that’s the cooking done. Serve and Eat!
This is totally a thing now…