This is becoming a thing.
This week is was Chicken tacos.
I put a little less effort into presentation, mostly because I was avoiding the washing up.
The chicken breast was diced and friend in a pan with some Old El Paso chicken seasoning stuff and some chopped onion. I added a little water when it started sticking to the bottom.
Next time I wouldn’t add so much of the seasoning.
But that’s the cooking done. Serve and Eat!
This is totally a thing now…
polka-dots & sparkles 
That’s one of our fav. dinners. Especially since my husband has a wheat intolerance and taco shells are made with corn. Have you ever made your own salsa?
I sometimes make my own tsatziki but I haven’t tried salsa as yet.
Maybe next Thursday. 🙂