I used this recipe to use up a cooked chook that I had bought last week.
Little ramekins of goodness.
I modified the recipe somewhat, as it called for chicken thighs and I had half a cooked chook.
So cooked some onion, bacon, and frozen peas.
Then some tinned mushrooms in butter sauce for the sole reason that, that’s what I had in the cupboard.
The rest of the recipe I followed, mixing flour and water together before adding that and chicken stock and milk to the chicken already in the pan.
That went into ramekins, then covered in puff pastry and into a 200 degree oven for 20 minutes.
Then a glass of wine, a hundred from Hughes in the cricket, and some delicious chicken pot pies were ready to be devoured.