Chicken pot pies

I used this recipe to use up a cooked chook that I had bought last week.

Little ramekins of goodness.

I modified the recipe somewhat, as it called for chicken thighs and I had half a cooked chook.

So cooked some onion, bacon, and frozen peas.
Then some tinned mushrooms in butter sauce for the sole reason that, that’s what I had in the cupboard.
The rest of the recipe I followed, mixing flour and water together before adding that and chicken stock and milk to the chicken already in the pan.

That went into ramekins, then covered in puff pastry and into a 200 degree oven for 20 minutes.

Then a glass of wine, a hundred from Hughes in the cricket, and some delicious chicken pot pies were ready to be devoured.





4 thoughts on “Chicken pot pies

  1. oh, and to answer your question, yes, the heart shaped coaster is crochet by me. i love biscuits, and those are sooo easy and fast, and yummy! i need to make another batch. 🙂

    1. To be honest there’s only one left now!
      We polished three off between us for dinner, and one for my lunch today, I don’t think there’ll be any left to freeze.
      But oh so delicious.

  2. Chicken pot pie is seriously one of my favorite things to make during the Fall/Winter. My mom’s recipe is pretty amazing, but I must try this one out. The flaky crust always makes me the happiest lady! xx

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