Pumpkin Soup in 4 ingredients (or slightly more)

Vegetable stock.

Well that’s how I made this batch of pumpkin soup.

Those four ingredients went into a saucepan until they boiled up and were ready to blitz using a food processor (or equivalent). Adding salt and pepper naturally. And some fresh parsley at the end (or whatever you have growing).

Like so many soups these are the important ingredients.

Although if you wanted to use more than 4 ingredients you could start with some spring onions.
Maybe add some nutmeg or ginger.
Bulk it up with some potatoes.

And go easy on the cream. Don’t just add the whole 500m carton just because you didn’t want to waste it.
Not a good idea.

I know I’ve got this far without addressing what you’re probably thinking. Pumpkin and Apple in a soup?
But trust me. It works well.
I used royal gala apples and it just adds a bit of sweetness and makes it a little special.



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