It’s horrible baking something that you can’t eat.
I really don’t like bananas. I dislike the smell of them so much that I have been known to throw up.
So while my boyfriend was away for the weekend, the bananas we had in the house got smellier and smellier. They were getting to the end of their life.
I detest throwing out food. So I decided to be brave and make it into something.
So I found a recipe for banana muffins. which looked relatively straight forward.
So I made one variation to the recipe which was to use passion fruit Greek yoghurt.
Apparently this was a welcome addition.
It does feel really weird blogging about a recipe that I haven’t tasted myself.
But I am assured that it worked.
1 banana (mushed)
1/2 cup passion fruit flavoured natural yoghurt
1/4 cup sugar
1/3 cup olive oil
1 & 1/4 cup self raising flour
Mush the banana.
Add the yoghurt, sugar, olive oil, and egg and mix together.
Add the flour and mix gently (try just 1 cup to begin, but add the extra 1/4 cup if necessary).
Spoon into a muffin tray and bake for 25 minutes in a 180 degree oven.
Or until they look cooked. They should spring to the touch.
I never thought I would feature a banana based recipe on my blog. And I would love to have a non biased opinion on these banana and passion fruit muffins.