I was bored on Saturday morning and there was nothing on tv. I was bored enough to check out Coles recipe on demand on Foxtel. And it was this recipe. (This is a true story, Coles are not paying me to plug this recipe, as flimsy as this back story may be I really am this bored sometimes).
It is a good recipe. It’s beef ragu with rigatoni. Or in my case tortiglioni.
Really easy recipe, just perfect for those afternoons when the weather is doing its best to convince you it’s winter (even if it should be spring).
This is the way I made it.
Chuck steak 500gm
2 cloves Garlic
1/4 cup Balsamic vinegar
1 cup Beef stock
2 400gm Tinned tomatoes
1 stick Celery
Coat the chuck steak in flour.
Fry it in a frying pan. (If you have a casserole dish that is stove proof use that.)
In your casserole dish add all the non-meat ingredients.
Once the meat is brown, put that in the casserole dish.
Put that in the oven for 3 hours, or until it’s stew like.
When it’s ready to serve, cook up some pasta.
Add Parmesan cheese and Bob’s your Aunty.
Such a quick but hearty dish.
Although it was a bit lacking I felt.
I would add some red wine (whilst browning the meat), and probably brown the onion in the red wine.
More wine in general.
And my Bloke wanted more vegies. Some peas maybe, or some cauliflower.
This really is a good base to add things too.
But definitely try it with more wine*.
*if you’re thinking about ‘I am Giselle, I am a french bitch’ you win a red balloon. If you have no idea what I’m talking about you need to watch Coupling. Steven Moffat wrote it. That speaks for itself.