I love zucchini slice. (For any american’s wondering what I’m banging out about a zucchini is also known as a courgette. But just hear how zucchini rolls off the tongue. Zucchini. Zoo-kini.Zoo-keeeeeneeeey)
It’s the number one thing that I search for on my own blog.
Even though it’s so simple, I always think I forget something.
The original recipe is from the Australian’s Women’s Weekly cookbook that my Mum owns. When I left home I had a photocopy of it, which is now impossible to read.
So I made a printable to hang on the wall in the kitchen.
If it’s your first time making it, here are the proper instructions.
1 grated zucchini (don’t bother peeling it)
1 cup grated cheese
1 chopped onion
3 rashers bacon chopped
1 cup self raising flour
1/2 cup vegetable oil
dash wooshter sauce
parsley, salt, & pepper to taste…
Put all of the ingredients into a bowl. Mix well. Pour it into a pyrex baking tray.
Pop it in a pre-heated oven at 180 degrees and wait for 40 minutes or until a skewer comes out clean.
Right click here to save the image
Feel free to print the recipe and display it in your homes, but please do not sell it. This is my gift to you.