I love zucchini slice. (For any american’s wondering what I’m banging out about a zucchini is also known as a courgette. But just hear how zucchini rolls off the tongue. Zucchini. Zoo-kini.Zoo-keeeeeneeeey)
It’s the number one thing that I search for on my own blog.
Even though it’s so simple, I always think I forget something.
The original recipe is from the Australian’s Women’s Weekly cookbook that my Mum owns. When I left home I had a photocopy of it, which is now impossible to read.
So I made a printable to hang on the wall in the kitchen.
If it’s your first time making it, here are the proper instructions.
The ingredients:
1 grated zucchini (don’t bother peeling it)
1 cup grated cheese
1 chopped onion
3 rashers bacon chopped
5 eggs
1 cup self raising flour
1/2 cup vegetable oil
dash wooshter sauce
parsley, salt, & pepper to taste…
The method:
Put all of the ingredients into a bowl. Mix well. Pour it into a pyrex baking tray.
Pop it in a pre-heated oven at 180 degrees and wait for 40 minutes or until a skewer comes out clean.
Eat.
Right click here to save the image
Feel free to print the recipe and display it in your homes, but please do not sell it. This is my gift to you.
We call them courgettes too. This looks yummy. Will try. Thank you. X
I’ve never been a huge fan of zucchini (or courgette, as we English say) but this looks delicious. With cheese and bacon, you really can’t go wrong. Yum!
Sounds delicious! Zucchini baked stuff is always so nice ‘n moist, too ❤ Do you suppose this would work as muffins?
Definitely. I have put the mixture into muffin containers before.
Good to know! They’d make handy morning muffins… I don’t bake much, but when I do it’s usually cookies or muffins 🙂 For now I’ll just drool myself to sleep in hopes of picking up a zucchini soon ❤
And they freeze really well too.
Thanks Beks ❤ just pinned it 🙂 We’ll get that zucchini, and then I can just grab one at a time from the freezer… or stash them in a snowbank… lol … just a little northern humour 😉
I’ve never seen snow. It’s currently 44 here. Or bloody hot in other words.
Choke, sputter, gasp … n-e-v-e-r?!? No snow even in your mountains? Oh you poor thing! Well if you were here, we’d suit you up and go play in some together! I’d expected your temps of 44ºC …ahhh… but, an entire life sans snow? That is a sweet dream ❤
YUM! This looks amazing. Thank you for the recipe.