I may be insane

I may be insane.
I am knitting a blanket out of sock yarn.

I’ve made a slight modification in that I’m joining the working 10 to the completed section using a knit 2 together (rather than ssk). I’m also changing yarns really frequently.

It’s all these sock ends that I don’t know what to do with, so I’m making them into a blanket. It may take me a while on 3mm needles.
So far it’s 6 different colour blends of Moda Vera Noro






Knitting goodies

I love getting presents in the mail!
Particularly knitting goodies.

The lovely piper and rory designed a custom bracelet for me. I already have a Port Adelaide, a Buffy, a Doctor Who, and a Harry Potter cuff. Knitting was feeling left out.
So I got the phrase ‘i knit, therefore i am’.
With the only guidance being ‘something scripty’ I am so pleased at the way it turned out.
It’s like she read my mind.

And it arrived the same day as some sock yarn from whorled domination.
All of the pretty colours!
I really wanted to buy some yarn from a local supplier, buy local. So this is what I found.
Unfortunately it appears that the seller is unwell – so I hope that he (assuming from the name) recovers quickly and nothing is too serious.

I’m still fondling the yarn and will sleep sweetly tonight dreaming of all the sock yarn possibilities.




I’m gonna eat you little fishie!

I almost didn’t take photos.
I’ve been trying to enjoy food rather than blog food, but halfway through I was suddenly annoyed with myself for not taking a photo.

It looked so pretty, and tasted so good.

Red Cray is a favourite seafood restaurant of ours.
It’s an every-so-often restaurant, mostly because of the price. At $30 for a main meal you expect quality, and we got it.

I could have ordered about 3 different main courses, but ended up with Herb Crusted Barramudi with scallops, spinach, feta, and capsicum, mashed potato and a lemon butter sauce.
The other half had the ocean and earth. Which was perfectly cooked steak with prawns and a bay bug.
My barramundi was delicious. I had to stop myself from gulping everything down, the lemon butter sauced helped it nicely.
Fortunately the other half ordered a whole bay bug which was fortuitous as that slipped down rather easily too.

We even had desert, which is a rarity for us. The sticky date was sticky and gooey. Though I would have enjoyed the caramel sauce and the vanilla bean icecream just as much. The taste I had of the tiramisu was pretty delicious too.
When the other half says ‘terrible!’ with a smirk and a licked clean plate, the sarcasm is implied.

It was an early dinner, and the service was exceptional. So attentive and friendly. It’s probably the reason we ordered desert.
We even had a spectacular sunset (why it doesn’t back onto the river I don’t know) and the fish tanks are always fascinating.

A reliable feed.
And given that the service and food is always quality, I don’t mind paying a bit more from time to time.






Red Cray Seafood & Grill Restaurant on Urbanspoon

So another weekend passes by

Without much notice.

I swear this year is flying by. Unfortunately most of last week and weekend went by with me crook. All better now but my body definitely needed some rest.
So I clocked up a few hours playing final fantasy xiii. And by a few I mean a lot.

I was always a fan of ff7 growing up.
It really was the only video game I’d consistently play. Im hopeless at racing games and most other games give me motion sickness.
So when my parents bought us kids a playstation (none of this ps1 crap, I still have our old playstation and it still works) they bought me final fantasy 7.
And it was my first foray into a game that I could find enjoyable.
I’ve played it on and off for years now.
So for a present my boy bought me final fantasy 13. Ive been pretty blown away by the graphics.
I’m enjoying the game play too.
It’s a bit linear, and it took ages to get to the level up stage.
The leveling I find as the meaty part. I enjoy developing players and figuring out what they can do.
I am really enjoying the storyline as well.

And the whole world is filled with beautiful people and their beautiful hair.
Seriously it’s making me want to dye my hair. I’ve got a teal colour all waiting to go once the red/pink washes out.

So here is a picture of a really cool sunset from FF13



A knitted bag bag

One of the downsides about online shopping is that you can’t take your own bags. Everything comes in plastic bags. You can give them back to the driver (when you remember), but there’s already an abundance clogging up my already clogged cupboards.

So I surfed Ravelry, took a couple of ideas and made a bag bag.
It took me about 3 tries to get the increases right but I got there.
The yarn is Moda Vera Cardellino in burnt orange. It’s been in my stash for a while. I bought it because the colour is so rich, but it’s not a colour I usually wear. Then I looked around and realised it was surrounding me in the apartment. So it’s going towards house projects.

So the bag bag.

It’s knitted in the round, with an I-cord hanging hook.

I used 7mm circular needles (because I like magic loop – but it could be adapted to any yarn, any size)

the pattern
Cast on 20 stitches.
Knit in 1×1 rib for ~10cms
Knit front and back (kfb) so you have 40 stitches
Knit in 2×2 rib for 5cms
Knit in basket stitch* until desired length.
Bind off leaving 3 stitches remaining.
Use those three stitches to make an i-cord.
Bind off i-cord and sew into bag.


*rows 1-4 [k4 p4] repeat to end of round
rows 5-8 [p4 k4] repeat to end


Is there enough interest for me to post this pattern on Ravelry??
Or would anyone buy one on etsy??
Any thoughts??




The polka-dots remind me of sunshine.

I made another hairpin skirt.
This time with a sewing machine and with more material.

I adore it!

I used more material than last time to make it really gathered. I also made it even longer as I’m sick and tired of skirts that I can’t bend over in. This skirt design is so super easy it took me less than an hour. Three seams, some elastic and you’re done.
And top tip, the polka dots mean that it’s really easy to see where you’re cutting. I measured everything in polka-dots!

I want to twirl around and sing songs to woodland creatures.
(Maybe it’s because of my new The Little Mermaid iphone case that I’m thinking disney. I’m so supercool.)

I may even attempt to take some decent outfit photos for this one (instead of hiding out in the work bathrooms). Now that’s me stepping outside of my comfort zone.





baked goods

There’s not much of a backstory here, except last night we had a power failure.
Fortunately we have a gas oven and dinner was already cooking. But to fill the time I decided to look up something else to bake.
And I found this recipe.

It was amusing cooking with a head torch on in my own kitchen.
We eventually did get the power on but it was rather close to bedtime, so these photos are taken at work. And they do not do these muffins justice.

I adapated to make some simple sweet muffins.
this may be my new default muffin recipe. I like how the brown sugar gives it a caramel taste, which is dense but not too overpowering.

the ingredients
2 1/2 cups self-raising flour
1 cup brown sugar
1 1/4 cups buttermilk (or milk and lemon juice)
100g melted butter
1 egg
1 cup of chocolate chips

the method
Sift the flour and brown sugar into a bowl.
Make the buttermilk (I used regular milk and added some lemon juice, but apparently vinegar works well too).
Add the melted butter and the egg to the milk mixture.
Add the liquid to the flour and sugar. Then add the chocolate chips.
Mix until combined, and then spoon into a muffin tray.

Cook in a 180 degree oven for 25 minutes, or until a skewer comes out clean.

I think this would also be wonderful with frozen berries. I can’t wait to make these again.




They’re also really good with hot custard.