a basic biscuit recipe with three variations.
The first one has chai latte tea in it.
I only had chai tea bags so I tried to dilute it as much as possible.
The second ones have a hershey’s kiss on top of them.
The third ones have choc mint flavoring. Well choc mint drinking chocolate, and lots of it to flavour it.
I have no idea what we’re having for dinner but we have biscuits.
Here’s my amended recipe for chocolate mint biscuits
125g butter, softened
1/2 cup caster sugar
1/2 teaspoon vanilla extract
1 egg, at room temperature
2 cups plain flour
1 teaspoon baking powder
4 tablespoons chocolate mint powder
1 tablespoon milk
Preheat oven to 180°C. Line 2 baking trays with baking paper.
Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk, chocolate mint powder, and stir until just combined.
Spoon onto baking trays.
Place a Hershey’s Kiss on top of of each biscuit. Alternatively squish top of biscuit with a fork.
Cook in oven for 12-15 minutes.
Enjoy with a hot cup of tea. Or mug of hot chocolate mint drink for extra indulgence.