Well I spent a lot of time in the kitchen last night…
But it was so worth it… I think it will make the weekend a bit easier.
So the hash browns look good – I looked like a bit of a twat grating onion wearing goggles but in all fairness I was grating onion.
There was 2 onions grated and about a kilo of potatoes grated and then squeeze out the liquid. Added in 4 eggs and just enough (about ¾ cup) of flour just to combine it.
Then I shallow fried them in a pan – most of them was just enough to cook the potato as they’ll be fried again to reheat them, but one batch got a little brown (read black) as I was disinfecting the bathroom floor. I didn’t have time to investigate but I think there may be a leak some where. Again.
The zucchini slice is just for snacks etc. its just so easy that I make it for picnics, watching cricket, and lunches because it’s good hot or cold.
Grate a zucchini, chop an onion, chop 3 or 4 (or 5 if you like) rashers of bacon into small pieces. Put them into a bowl with a cup of cheese, a cup of self raising flour, half a cup of oil, 5 eggs, and a dash of Worcestershire sauce, salt and pepper.
Mix all together really well.
Pour into a greased up lasagne dish. I have one of those pyrex ones which works a treat.
Whack it in the oven at about 200 degrees – it should take about 30 to 40 minutes to brown up but I had it in last night at 180 degrees for just over an hour as I had other things cooking.
Scones
Chopped up dates and added them to country women’s association scone mix. Huzzah!
Dinner was eggy bread cups again.
Just had some leftover cooked chook which I added to a capsicum and tomato and added enough eggs to make an omelette consistency. Had some with multigrain bread which were awesome. And I have some leftover for lunch today.
Really looking forward to camping… should be a blast.. .
polka-dots & sparkles 