Pea soup

For when you can’t stand anymore takeaway, but are so tired you put the frozen stock (in the foil packet) in the microwave to defrost.

Top tip! Foil packets can burst into flames when you put them in the microwave. Fortunately they do make crackling noises before they burst into flames. Otherwise this may be a very different type of blog post.

Fortunately I’m not being nominated for a Darwin Award, but sharing a soup recipe.

Add stock, frozen peas, whatever herbs sound good at the time to a pan.
Cook.
Blend.

Check to see if there’s any ham or bacon in the freezer. Nope.
Check for cream or Greek yogurt. Nope.

Eat it anyway.
It’s not that bad.

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