Dianne Brill – an inspiration.

My best friend growing up and I used to spend hours at the local library.

I was always an avid reader and would go to the library on my first day of school holidays, take an hour or so deciding how to best use up my 10 book allowance, and then beg my mum to take me back 2 days later when I had finished reading them all.

I loved Enid Blyton, Judy Blume, Ann M Martin, Lucy M Montgomery, all the books you’d expect a young girl exploring adolescence to read.
Always novels, and all about growing up, finding friendship, and exploring the world.

It was never non-fiction. It never really interested me. I would learn things at school and when I got home I wanted to escape into worlds which were better. There wasn’t much to imagine in non-fiction.

When I was 11 and about to hit puberty I found a book left on my bed. That was it. That was the birds and the bees talk. The reassurance that everything was changing but was going to be OK. Like most everything else in life, I was going to learn it from a book.
I don’t even remember what book it was, I only remembered that it was slightly scary and hilarious and not at all like Dolly or Girlfriend magazine.

So the next time my best friend and I were at the library, we thought that we’d look up similar books. If my twelve year old’s memory is correct there was a whole section on Women’s Self Help (which seems slightly unlikely nowadays but vaguely possible that the Dewey Decimal system would allow such sexist language).

And we found this book, “Boobs, Boys, & High Heels”. The title was naughty enough to get the interest of two 11 year old girls and it had a bright pink cover.
Win!
It was a how to guide on attracting GGs (Gorgeous Guys), walking in HH (High Heels), and most importantly how to get dressed in just under 6 hours.

We borrowed this so many times by the time we were teenagers (and still borrowing it well into our late teens) the pages were dog eared from reading it so many times.

Years later and I always had this vague recollection of some of the tips, tricks, and Brill-isms that had permeated my teenage years.

Eventually I tracked it down on Amazon, and after paying too much for it and amidst all the scathing reviews, I bought a copy to call my own.

I sat down and read it cover to cover. And it made a lot of things very clear.
For its frivolous subject matter it was influential in shaping so many things.
My writing style, my love of shoes, my reluctance to never buy yellow lingerie,

But the message that it sung the loudest was self-acceptance.
Whatever size you were (it has diet tips for slimming down and slimming up), whatever lingerie/shoes/boob you wore, whether you had a GGor not, it didn’t matter.
It said that you were ok.
You could be a Brill Babe because you were awesome.

I’m still often curious as to whether or not anyone else used to read it, or even if it’s still at the library.
But it influenced two little 11 year old girls to be themselves through an awkward and confusing time.

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A minion care package

Cheeky little minion loves hiding in my tea cup collection

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Imagines itself within the world of Jane Austen

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Does some cheeky things to Daleks.

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But will be package up to a new life as a protective minion to my best friend.
Farewell minion!!

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Cheeky pint at the ingie

I couldn’t be bothered cooking so we ended up at (guess where) the inglewood.

We were going to go to Alfreds in Guildford but we went the wrong way and didn’t want to do a u-turn on a busy road (so lazy I know).
But that got me in the mood for a burger.
So I had the beef burger. And Mr S was in the mood for a steak, fortunately one was on special.
And what a steak.
Before.

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And after.

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And my burger. Simply delicious.

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And yes I finished that plate too.

Inglewood Hotel on Urbanspoon

Death Cab For Cutie – Codes and Keys

When an album has 5 songs with stars on it’s first listen through that’s generally a good sign.

It’s an album that screams Saturday morning.
It’s almost perfection.

There’s no nauseatingly poppy songs, but it treads that line between strange and weird and delightful.

Ben Gibbard’s voice conveys emotion. It makes you feel things. I listen to this album and I can feel sunshine and ran. The smell of freshly cut grass.
Pretty pastel colours and ice creams on the lawn.

Codes and Keys takes me away to all sorts of different places. It’s transporting, ethereal, magical.

It’s on high rotation.

A soup and a pasta

Mondays can either go one of two ways.
Either I get home from work completely spent, uninspired, and want nothing more to collapse on the couch watching Project Runway.
Or I get home inspired, ready to clean the house, cook dinner, finish knitting projects that I was previously bored of, and take over the world.

Last night was the latter.
After an unenthusiastic day at work, I came home, did the grocery shopping, did a vague meal plan for the rest of the week, paid some bills, started the head of another minion, and cooked a two course meal. I even did the dishes afterwards (a rarity) so there isn’t washing up left over.

I borrowed a recipe from the blog of Food On Paper. It’s a delicious blog with food photography which I aspire to.
She posted this Mint, Pea, and Yoghurt soup a while back and I squirreled it away for a night like last night.

I was planning on trying to recreate the roasted lamb pasta which I had at the Royal not so long ago. So into the oven went a little lamb roast and some diced potatoes, carrots, and parsnip.

As I knew dinner was going to be late (roasting in the oven takes time) I thought I’d make a soup.
I’m always a bit ravenous when I get home and a quick soup seemed just the ticket.

See the recipe here.

The only variation was I didn’t have any mint! It’s a total disaster to not have an ingredient which is in the title, but it still worked. It would have worked better with some mint, but the only mint I had in the house was chocolate mint drinking powder. I decided against putting that in.

I served it up with the prescribed dollop of greek yoghurt which really made it something special. Accompanying it on the plate was some (store bought!) scones which had gone in the sandwich press to melt the parmesan cheese over the top.

To be honest that would have been enough. If I didn’t already have the roast in the oven I would have been quite content with just the soup and scone.

But the lamb was in the oven so once that was cooked it was rested until it was able to be sliced.
Into a hot pan went some garlic olive oil closely followed by some chopped onion. Then went the sliced lamb and the roasted vegetables.
On top of that went a bottle of passata, (I thought it was the closest match for what I had tasted at the royal), and then some water which rinsed out the jar.
That then came to the boil and then simmered until the pasta was cooked.

For the pasta, I used fresh lasagne sheets which I tore into rustic looking sheets.
I know why I don’t always use fresh pasta (it involves going to the shops more often) but oh how I love fresh pasta.
One of my dreams for when I have a bigger kitchen is a pasta maker.

Delicious! Even though he wasn’t hungry, Mr Sparklesness went back for seconds.
It’s a lamb roast, in a bowl, hugged by pasta.
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The National – Slipping Husband

One of my favourite songs at the moment.

I am anxiously waiting to see whether or not The National are playing Perth sideshows, as they’ve been announced for harvest (which is only Melbourne, Sydney, Brisbane).

This is from their Sad Songs for Dirty Lovers album, which I only recently got. But I still new this song from when I saw them live earlier this year at Southbound.

Enjoy.

xx

FO: Bow Pouch

One thing I have learnt from reading knitting blogs and spending time on ravelry is that FO is a finished object.

And this is something I finished off recently
It’s this little bow pouch
It’s really cute, the only thing is I don’t know what to use it for yet.
It was made using Moda Vera Cardellino, that I had frogged from the <a href="https://polkadotsandsparkles.wordpress.com/2011/07/27/frog-it"hat that wasn't.

It didn’t take that long. It’s probably a little bit bulky in the Cardellino, so I may have to make some more in a less bulky yarn.
But oh so cute.

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thursday night tacos

This is becoming a thing.

This week is was Chicken tacos.
I put a little less effort into presentation, mostly because I was avoiding the washing up.
The chicken breast was diced and friend in a pan with some Old El Paso chicken seasoning stuff and some chopped onion. I added a little water when it started sticking to the bottom.

Next time I wouldn’t add so much of the seasoning.

But that’s the cooking done. Serve and Eat!

This is totally a thing now…

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Ladies who luncheon

A leisurely Friday lunch at Oxide in East Perth.

My work lovelies and I went for a spot of lunch. Walking down past Claisebrook Cove we stopped in at Oxide. It didn’t look too busy and we just wanted a quick meal.

One had eggs benedict. Poached eggs with bacon on an open English muffin with Hollandaise Sauce (but not quite enough Hollandaise Sauce).
The other lady had a Chicken and Avocado salad with balsamic vinaigrett (on the side).
And I had blueberry pancakes.

To be fair I had eaten proper lunch (carrot, celery, ham, salad) at 10:30, so I just wanted something sweet.
And it was something sweet.

Delicious hot pancakes, with a mixed berry compote which was just sweet enough. And extra berry compote to pour over the top. And just enough cream to gently coat the pancakes so they slid down my throat quite easily.
Decadent and delicious as we escaped work for an hour and watched the world go by on an almost summery Perth day.

We all need more sweetness in our lives.

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Oxide Cafe