Minion Making

Well last night I cast on a minion thanks to whendidibecomeaknitter.

And now I know who the first one is going to- my best friend who was in a car accident on Tuesday night. She’s ok. Her car is a little shaken, and she’s bruised and whiplashed, but otherwise ok.

So this first minion will be a protection minion.

I’m making life difficult by using magic loop on 2.25mm needles on a 40cm circular needle (I wish I had a larger needle).
The Moda Vera Noir is really cute though. It’s on special at Spotlight for $4 at the moment so I bought a few colours.

I finished the head last night, but once I turned it inside out I realised I’d mucked up the decreases, so that got frogged but I couldn’t pick up the stitches.

So I cast on again and this is where I’m at.

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don’t eat muffins while i’m improving you

Mr Sparklesness cooked dinner Wednesday night.

He cooked my recipe for chicken parma.

He bought chicken breast because the smallest IGA in the world (the one closest to my house) doesn’t sell chicken thigh, which is what I usually use.

So he schnitzeled that, cooked it, put it in a pan, added ham, cheese, and tinned tomato and put it in the oven.

Cooked up some corn to go with it. Some baked potatoes and carrots and dinner was served.

Another dish other than breakfast or brinner for his repertoire.

(title courtesy of Black Books, which I really re-watch sometime soon)

Pictured with salad which was my lunch the next day.

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Scones and lemon butter

I still have my home economics recipe book from high school.

I could have thrown in out a long time ago but I haven’t. Mostly because it’s still useful, not the recipes so much as the quantities. They’re perfect when cooking for two.

The last time I was at J’s parents place they sent us back with a bag full of lemons.
Brain storming recipes to use up these lemons I had a massive craving for lemon butter.

J had never had lemon butter, but my nan used to make it all the time when she lived on a farm, so it has wonderful memories for me.

We used to go up to the farm in the holidays. It was a wonderful place to grow up, slide down the sheep shearing ‘slides’, run around, and be kids.

But the food was always wonderful. Mostly because it was cooked in a really old wood stoked oven, and because Mum wasn’t cooking.

Great-Nan’s specialty is still Christmas pudding, but she won’t give anyone the recipe. Mostly because there is none! Her style of cooking was influenced by the depression and war time and making ends meet. All part and parcel of being a farmers wife in the wheat belt. And I aspire to be more of that kind of cook. Making sure that nothing goes to waste.

One of the great things about the farm was always the home-made delicacies that we would come home with. I can remember standing on a stool next to the old stove while Nan made jam. Being told off for standing too close and wanting to dip my finger in the (very hot) mixture.

So she used to make preserves and butters to use up the stocks of fruit that would be produced.
And so when lemons were in season, there would be lemon butter.

It’s a very easy recipe. And J loves it. He had an idea that it would be very tart and lemony, but the sugar and the butter really mellow out the tartness.
I’ve now seen him spread it on crumpets, toast, as well as when I make scones.

It might just be making it into a few Christmas stockings this year.

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Tuesday night pizza/pasta specials

We go to Sienna’s in Mt Lawley because it’s close. Monday, Tuesday, Wednesday pizza/pasta specials are an added bonus. And generally we get a good feed.

Last night, not so much. Mr Sparklesness’ spaghetti cabonara was nothing spectacular, and my pizza (chicken, capsicum, olive, and mushroom) was tasty but soggy. I had to fold it over itself to eat it without it collapsing.

The coopers on tap went down a treat though. And for a dinner for 2 for under $50 it wasn’t all that bad.

It probably didn’t help that I was in a cranky panda mood and it was rubbing off on Mr S (as he shall now be known as he refuses to be known by his initial, and Mr Musicfoodlife is silly and Mr Sparklesness takes too long to type on an iPhone).
It was one of those evenings where all the topics of conversation were disagreeable, and no middle ground could be found.

After Sienna’s we stopped at Clarences for a quick pint. It’s a new bar that just opened up, it’s a bit niche (read: wanky) but I think I better reserve judgement until I’m in a better frame of mind.

Cranky panda out.
xx

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Dwellingup – through J’s eyes

Any regular readers would know that J is my boyfriend, who I live with, who’s been the love of my life for the last 3+ years.
He is Mr MusicFoodLife, Mr Sparkleness, the loml (love of my life).
But mostly he’s J.

And these are his photos of our camping trip (slightly better quality than mine – he is definitely a better photographer.)

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everything that is connected, and beautiful, and now i know just where i stand

I’m having a really good day.

One of those days when I feel that I’m alive and making a contribution.
I feel like I can do just about anything. I’m alert, I’m active,
I’m thinking. I’m socially engaged.
And I just can’t help but smile.

There was a post I read today (from one of the many blogs I follow) from the lovely Give Me Bows, celebrating her 6 month blogoversary. One of the reasons that I love her blog so much is that it’s plain and simple awesome. She takes things that I like and I think about and makes them into blog posts.
What I liked about that post, is her idea of blogging as a scrap book. It’s a space to call your very own. I think of my blog as my online house. It’s where people can come to get to know me, to know who I am and what I’m about.

And it made me go back and look at where I’ve come from, my first post which was full of trepidation and insecurity, to see how blogging is a part of my life now.
Blogging makes me feel better about myself. It makes me less insecure about my own life. I’m judgemental and jealous. I know that about myself. Blogging has made me appreciate me own life a whole lot more.

I’m still thinking about a better name, but for the mean time, welcome to my world.
My little hub where you can see what I eat, knit, listen, and live.
The world as seen by sparkles.

(title lyrics courtesy of silversun pickups)

Just another lazy Sunday

We woke up in Dwellingup after a good night’s sleep on the stretcher beds.
My duffle bag did do a surprisingly good job as a pillow, J’s towel not so much.

It was a beautiful Sunday. There had been a little rain overnight but nowhere near as much as Sunday night (which luckily we were at home for, and not stepping out of a tent to 52mm of rain).
A hot cup of tea hit the spot, before a bacon, egg, mushroom, and tomato sandwich cooked on the gasmate.
A one fry pan meal means less washing up. It would have been better on the fire, but we had run out of firewood the night before.

After breakfast we went for an explore. J took me to where he went fishing last night. The river was flowing. There weren’t as many kayakers around as I expected.
We packed up the tent and went for a drive and checked out all the other places we can go.
We stayed at Baden Powell, and the time before was Lane Pool so next time (and there will be a next time) we’ll get organised and .
We turned on the The Twelfth Man and drove around, looking at the scenery. It is a beautiful place. So green and lush.

Heading home we stopped in Byford for a pie. It wasn’t great, but it still hit the spot.
It’s a good thing I love driving. Well I love sitting in the passengers seat. Listening to the football on talk back radio, knitting, and watching the world go by with my man by my side.

I had a long, long bath when we got home. Another one of my favourite parts or by-products of camping.

Dinner was Chinese Take-Away Wing Bo. It’s by far the best chinese restaurant we’ve found locally, even if we do have to walk there to pick it up.
We shared a chicken and sweet corn soup which hit the spot.
I had cashew beef with steamed rice. Which was delicious, but could have used some more cashews.
J had mongolian beef with noodles which was really tasty too. But I wasn’t allowed much of that.

Chinese food curled up on the couch watching movies (Cloudy With A Chance Of Meatballs, and then Gullivers Travels). It was a good way to end a camping weekend.

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Wing Bo Chinese Restaurant on Urbanspoon

Camping – Dwellingup

I love camping

I love getting away from it all.

And food always tastes better on a camp fire.

We set off a little late on Saturday morning. We had planned to leave at 6 but it ended up being about 10. We got into Dwellingup (after a few scenic route detours) around 12 and we picked up some salad rolls at the local deli.
Once we got into the campsite we could relax.

We set up the tent, the (brand new) stretcher beds, self-inflating mattresses, and sleeping bags. Realised we forgot pillows!! We always forget pillows. Then we sat around the fire (I needed coals for the pork belly) and listened to the football on the radio with a couple of cold beers.

People watching gets better on holiday. We started off with some really awesome neighbors (a young, quiet couple) but they left and we got a couple with a child and a boombox. I’m not even exaggerating, it would run off double d batteries and still took CDs!! Anyway, they were loud and bogan and kept us up all night with their arguing.

J went fishing and I kept knitting. It suits us perfectly.
One of the things I love about camping is my alone time.
I enjoy and cherish solitude.
Camping provides that for me. I can sit by myself and watch the world go by.

He didn’t catch anything but I added a few rows to my knitting.

I had prepared most of the evening meal the night before, as in I chopped the onion, carrots, and capsicum so all I had to do once the camp oven was hot was plonk everything in. I left the potatoes whole so they wouldn’t go soggy.
And it was delicious.
The veggies may have been a little on the overcooked side (read slightly burnt) but the pork was delicious.
Seriously awesome.

The rest of the evening read like our usual camping evenings. Drinking beer, listening to music (the national, arcade fire), and talking about life the universe and everything around a campfire.

Imagine the shadows of trees against the sky, and the sky littered with stars. The stars were beautiful. Escaping the city to see the stars.

Did I mention I love camping??

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Comfort food is required

Apricot chicken with rice, the way mum made it.
Out of a packet.

Chicken drumsticks, coated in apricot chicken mix, apricot nectar, and put in the oven until slightly burnt (exactly the way I remember).
Then served with white rice.

Accompanied by a new knitting project (bathius scarf) and finishing series 3 of Mad Men.

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